Making perfect hard boiled eggs can be challenging. We love decorating and dying Easter eggs in the spring, but actually eating them … picking off tiny bits of shell is beyond frustrating. So, how does one make a perfectly cooked and easy to peel hard boiled egg?
Check out the simple video tutorial below. It is all in the details!
How to Boil Perfect Hard Boiled Eggs
The trick to easy to peel hard boiled eggs is to make sure your raw eggs are at room temperature before boiling them.
Also, did you know older eggs are also easier to peel than fresh eggs? According to Simple Recipes, “If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time.”
Now that you’ve got those eggs boiled. Pop on over and check out these 30 Creative Ways to Decorate Easter Eggs!
Looking for additional recipes and kitchen hacks?
Follow my Creative Family Kitchen Pinterest board and be sure to check out this Top Recipes Group on Facebook. If you request to join, I am happy to add you in as a private member.
 |
 |
 |
 |
 |
|
 |
|||||
Pin this post for later: