Your family will love this fast Chicken Biscuit Casserole. With this easy, cheesy-ranch dinner recipe, you’ll have a delicious meal on the table in 30 minutes.
Why This Recipe Works
If you are struggling to find time to make dinner, this chicken and biscuit casserole is for you!
The recipe only requires five simple ingredients, and can be on the table in 30-minutes.
This casserole is so creamy and delicious! It’s the perfect comfort food. My husband and kids gobble it down.
This chicken biscuit casserole requires no thought. It’s a simple fix on a busy weeknight that “get ‘er done.”
Why This Is a Great Recipe For Busy Families
After a long day of work, and kid-carting, and family chaos… it’s nice to have something easy to whip together and have on the table in 30 minutes.
This simple dinner allows you to redirect your mental energy toward talking with your family while you prep dinner, instead of getting bogged down with tedious instructions.
This simple chicken biscuit casserole recipe equals…
More time. More chatting. More connection with the people you love.
What You Need To Make It
The ingredients for this chicken biscuit casserole are very simple:
- Rotisserie chicken
- Cream of chicken soup
- Sour cream
- Dry ranch dressing mix
- Cheddar cheese
- Refrigerated biscuits
This ingredient deserves a special note:
If you’re feeling pinched for time, a rotisserie chicken can be a family-meal lifesaver.
In fact, if you’re strategic (or are on a tight grocery budget), you can even get multiple super-simple dinners out of this little baby. Here’s how…
How To Make The Casserole Base
This cheesy-ranch chicken biscuit casserole is so simple, you’ll only need to read the instructions once!
Step 1: Pull the chicken from the bone
You can quickly pull meat from the rotisserie chicken using a fork.
Step 2: Cut the chicken meat into bite-sized chunks.
You can easily cube or shred the chicken into smaller chunks with a standard kitchen knife.
This ensures each bite of the chicken biscuit casserole has a bite of meat in it!
Step 3: Mix together the base casserole ingredients.
In a large bowl, combine the chicken, cream soup, sour cream, ranch mix, and one cup of the cheese.
Reserve the other cup of cheese to put on top!
How to Divide the Refrigerated Biscuits
Step 1: Pop the container
We use a container of eight butter Southern Homestyle Grands when making this recipe.
We’ve only made this chicken biscuit recipe with pre-made refrigerated biscuits.
Step 2: Divide each biscuit into fourths.
Press and gently divide each of the biscuits into four wedge pieces.
Step 3: Reserve half.
Reserve half of the biscuit chunks to fold into the casserole and save the other half to put on top.
How To Assemble And Bake The Casserole
Step 1: Fold half the biscuits into the casserole mix.
In a large bow, gently fold in 16 biscuit wedges (4 biscuits divided into 4) into the chicken, soup, sour cream, ranch and cheese mixture.
Step 2: Transfer the mix to 9×13 glass dish.
Transfer the cheesy-ranch chicken biscuit mix to a greased 9×13 baking dish.
Step 3: Sprinkle with cheddar cheese.
Cover the casserole with the remaining cup of cheese. YUM.
Step 4: Top with remaining biscuit wedges.
Pop the remaining 16 biscuit wedges (4 biscuits divided into 4) on top of the cheesy-ranch chicken casserole mix.
Pro-tip: Sprinkle with paprika, for a dash of color!
Step 5: Bake 25 minutes at 350 degrees.
Bake the cheesy-ranch chicken casserole in the preheated oven (350 degrees) for 25-30 minutes or until the cheese is melted and the biscuits are golden brown.
Can I substitute boxed biscuits for the pre-made refrigerator biscuits?
This recipe is best made with refrigerator biscuits. If you do use boxed biscuits (like Bisquick) in a pinch, skip folding balls of dough into the casserole mixture. Simply bake small balls of dough on the top only!
Is this cheesy-ranch chicken casserole sometimes called “bubble biscuit casserole”?
Chicken biscuit casseroles are sometimes referred to as “bubble biscuit casserole” because of the odd shapes the biscuits wedges rise up to make. Use the name bubble biscuit casserole to make this recipe more enticing to your kids!
Can you tell me about the texture of the cooked biscuit within the casserole?
The biscuit pieces cooked within this chicken casserole remind me a bit of soft dumplings you’ll sometimes find in cream of chicken soup. If you prefer golden brown biscuits instead, use all the wedges on the top of the casserole!
More Chicken Recipes
Love this chicken biscuit casserole recipe?
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I love hearing from you and knowing which are your family’s favorites! That’s how we know we’re on the right track and should continue sharing more dinner recipes like this one!
. . .
- 2 cups cooked chicken (chopped)
- 10.75 oz can of cream of chicken soup
- 8 oz container of sour cream
- 2 cups Crystal Farms Shredded Sharp Cheddar Cheese
- 1 Tbsp dry ranch dressing mix
- 16.3 oz container of biscuits
- Preheat the oven to 350 degrees.
- Spray a 9- x 13-inch pan with cooking spray.
- In a large bowl, combine chicken, soup, sour cream, ranch mix, and 1 cup of the cheese.
- Cut each of the 8 biscuits into 4 pieces. Gently fold half of them into the chicken mixture.
- Pour chicken mixture into prepared pan. Sprinkle with the second cup of cheese and add remaining biscuits to top of casserole.
- Bake for 25 minutes or until cheese is melted and the biscuits are golden brown.
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After all, family dinner time is really about connecting with your family.
Make something simple, like this chicken biscuit casserole, and then sit down with your family and enjoy each others company.
From our family to yours, enjoy!