If you’re planning on grilling, this is a must-try side you can throw on the top rack. This Cheesy Grilled Garlic Bread recipe is savory, simple and delicious. It is the perfect side for grilled pizza and would be a nice compliment to chicken or steak.
Our family loves pizza night and recently tried our hand at grilled pizza. It was delicious, and this cheesy grilled garlic bread was the perfect appetizer. Get step-by-step photo instructions and a printable copy of the recipe below.
Cheesy Grilled Garlic Bread
This recipe is super simple…
Step 1
Slather a generous amount of butter across naan flatbread. Our family motto? Real butter makes it better.
Step 2
Turn the grill on high and pre-heat. While you wait, sprinkle the flatbread with garlic salt and fresh-shaved Parmesan cheese. We buy the cheese pre-packaged like this; it is great for pasta and potatoes too!
Step 3
Grill over indirect heat, or on the top rack, for approximately 4 to 6-minutes. When the cheese is bubbly and brown, carefully remove from the grill.
Using a grilling rack will make for easy on-and-off access. If you don’t already have one, I highly recommend getting one that has four lipped edges. This way you can use it for grilling veggies and personal pizzas, too!
Be cautious of flat styles with three edges. I used to have one like this and it seemed like stuff was always accidentally sliding off that open end.
Check Out Grilling Racks on Amazon
Step 4
Cool slightly and and slice into strips using a pizza cutter. Serve hot with dinner. We dipped garlic bread sticks in traditional spaghetti sauce. It was delicious.
Cheesy Grilled Garlic Bread
This Cheesy Grilled Garlic Bread recipe is savory, simple and delicious. It is the perfect side for grilled pizza and would be a nice compliment to chicken or steak.
Ingredients
- 1-2 slices Naan flatbread
- Garlic salt
- 1 cup Fresh-shaved Parmesan
Instructions
- Slather a generous amount of butter across naan flatbread.
- Turn the grill on high and pre-heat.
- While you wait for the grill to pre-heat, sprinkle the flatbread with garlic salt and fresh-shaved Parmesan cheese.
- Grill over indirect heat, or on the top rack, for approximately 4 to 6-minutes. When the cheese is bubbly and brown, carefully remove from the grill.
- Cool slightly and slice into strips using a pizza cutter. Serve hot with dinner.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 196Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 14mgSodium 582mgCarbohydrates 25gFiber 1gSugar 1gProtein 9g
Disclaimer: Nutrition calculation is automatically calculated and may be inaccurate.
Seriously, so delicious. The kids will be fighting over the last slice. Ha.
Happy Grilling!
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