This carrot pancakes recipe is a delicious (and simple) Easter breakfast option. Enjoy them with traditional maple syrup or topped with cream cheese glaze. Nom. Nom. Nom.
Easter may be the one time of year where your kids are keen on the thought of putting veggies in pancakes. Call them Easter Bunny Cakes and I guarantee they'll be amused.
The best part of this carrot pancakes recipe is it can be made in less than 5-minutes if you have a Pancake Starter Mix on hand (via All She Eats). The Pancake Starter Mix recipe below can be used to make carrot pancakes, hearty pumpkin pancakes, applesauce pancakes, banana pancakes, or even banana chocolate chip pancakes.
Pancake Starter Mix
This Pancake Starter Mix is the perfect base recipe for a variety of family-friendly breakfast options.
- 1 cup non-bleached flour
- 2 tablespoon brown sugar
- 2 ½ teaspoon of baking powder
- ½ teaspoon of salt
Combine all the ingredients and store in a dry place. For a make-ahead breakfast option, measure out single-recipe portions of the dry ingredients into several mason jars or Ziplock bags for future use!
Having this pre-made Pancake Starter Mix makes it easy to throw together a home cooked meal on a busy morning (or night -- if you love breakfast for dinner as much as I do!). Coming together for meals as a family is important to us ... wether it be breakfast or dinner. Sometimes it is still challenging to do. I love the idea of intentionally prepping bags of the Pancake Starter Mix for future meals together.
Carrot Pancakes Recipe
Below is the full recipe for Easter Bunny Pancakes!
Easter Bunny Pancakes
This carrot pancakes recipe is a delicious (and simple) breakfast option. Enjoy them with traditional maple syrup or topped with cream cheese glaze.
- 1 cup flour
- 2 tablespoon brown sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ¾ cup mashed or finely grated carrots
- 2 tablespoon vegetable oil
- Combine all ingredients in mixing bowl and stir until well combined.
- Add the wet ingredients and mix well.
- Cook on a lightly greased griddle or frying pan at medium-high heat.
- Serve and enjoy!
*For a make-ahead breakfast option, measure out single-recipe portions of the dry ingredients into several mason jars and put lid on to keep them fresh. Tape a list of the wet ingredients that are needed to mix up the recipe.
* ¾ cup of mashed or grated carrots can be substituted with many things; including pumpkin, apples or applesauce, or bananas.
*Add nuts or chocolate chips as desired for extra flavor and texture.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 249Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 50mgSodium 597mgCarbohydrates 35gFiber 2gSugar 7gProtein 7g
Disclaimer: Nutrition calculation is automatically calculated and may be inaccurate.
If you're looking to give your Easter Bunny Cakes an extra touch of sweetness, consider this cream cheese glaze. Oh my.
Looking for additional breakfast recipes? Be sure to check out more inspiration from Jessica over at All She Eats. Find recipes for chocolate waffles, cheesy breakfast french toast, almond poppy seed waffles and more.
Jessica shares her passion for recipe development, food photography, and creating fun treats for my favorite taste-testers (aka her family) over on All She Cooks.
Find her online sharing recipes here →
Blog | Facebook | Google+ | Pinterest | Twitter
You might also enjoy these Easter articles...
Easter Pancake Art for Beginners
French Toast Sticks with Maple Glaze
Kitchen Hack: How to Make Perfect Hard Boiled Eggs
How to Decorate Easter Eggs — 30 Creative Ways to Play
15 Practical NON-CANDY Easter Basket Ideas for Kids