Easy Crock-Pot Chili Recipe
Spice up your life (or at least a cold day) with this easy Crock-Pot Chili recipe.
Recipe type: Cold-Weather Comfort Food
  • 2T olive oil
  • 1–2 lbs lean Angus beef (or choice of meat)
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 jalapeño, diced
  • 2 cans (28 oz) diced tomatoes, undrained
  • 1 can tomato sauce
  • 1 can BUSH’S® Kidney Beans in a Mild (or Spicy) Chili Sauce
  • 2T "4 & 2" Chili Spice Blend
  1. Preheat your slow cooker on high.
  2. Heat 2 tablespoons of olive oil in a frying pan on medium-high heat. Sear the stew meat for a nice, brown color, then add it to the Crock-Pot.
  3. Add diced vegetables, tomato sauce, diced tomatoes (undrained), and the "4 & 2" Chili Spice Blend.
  4. Fold in the BUSH’S® Kidney Beans Mild (or Spicy) Chili Sauce.
  5. Put the slow cooker cover on, turn the dial to low, and let your Crock-Pot work its magic for the next 6 to 8 hours. The chili is ready to serve when the steak is tender.
  6. Enjoy!
Recipe by Lasso the Moon at https://letslassothemoon.com/2017/09/12/crock-pot-chili-recipe/